Breakdown | ||||
Dec 2024 | Dec 2023 | Dec 2022 | Dec 2021 | Dec 2020 |
---|---|---|---|---|
Income Statement | Total Revenue | |||
3.95B | 4.67B | 4.42B | 4.12B | 3.17B | Gross Profit |
2.80B | 810.36M | 740.75M | 731.70M | 336.00M | EBIT |
139.81M | 325.14M | 330.42M | 308.96M | -98.49M | EBITDA |
179.37M | 516.32M | 515.40M | 491.49M | 81.77M | Net Income Common Stockholders |
-128.02M | 247.39M | 101.91M | 215.56M | -158.79M |
Balance Sheet | Cash, Cash Equivalents and Short-Term Investments | |||
70.06M | 111.52M | 84.73M | 87.58M | 109.98M | Total Assets |
3.38B | 3.42B | 3.32B | 3.29B | 3.36B | Total Debt |
1.25B | 2.09B | 1.98B | 1.97B | 2.25B | Net Debt |
1.18B | 1.98B | 1.90B | 1.88B | 2.14B | Total Liabilities |
3.25B | 3.01B | 3.05B | 3.07B | 3.35B | Stockholders Equity |
135.51M | 409.12M | 273.91M | 222.85M | 10.96M |
Cash Flow | Free Cash Flow | |||
-4.74M | 208.17M | 171.23M | 279.63M | 51.01M | Operating Cash Flow |
216.00M | 532.42M | 390.92M | 402.45M | 138.85M | Investing Cash Flow |
-239.03M | -317.11M | -201.14M | -104.75M | -76.64M | Financing Cash Flow |
-23.51M | -187.13M | -195.50M | -317.42M | -16.77M |
Name | Overall Rating | Market Cap | P/E Ratio | ROE | Dividend Yield | Revenue Growth | EPS Growth |
---|---|---|---|---|---|---|---|
78 Outperform | $12.29B | 28.59 | 34.69% | 1.31% | 16.01% | 42.54% | |
77 Outperform | $22.58B | 22.10 | 50.93% | 2.86% | 5.14% | 5.30% | |
74 Outperform | $2.60B | 15.70 | 41.18% | 2.16% | 4.13% | 56.76% | |
73 Outperform | $6.77B | 26.08 | 2390.91% | ― | 13.67% | 69.41% | |
60 Neutral | $13.01B | 10.45 | 0.79% | 3.53% | 1.60% | -22.47% | |
41 Neutral | $84.54M | ― | 92.02% | ― | -4.19% | -266.52% | |
36 Underperform | $699.83M | ― | -13.92% | 11.10% | -7.42% | -153.35% |
On February 20, 2025, Bloomin’ Brands announced a workforce reduction at its Tampa, Florida Restaurant Support Center, affecting approximately 100 employees or 17% of the team. This restructuring follows strategic changes, including the re-franchising of its Brazil operations in December 2024, and aims to align costs with business size and focus on growth. The company anticipates incurring $7.5 million in pre-tax costs due to severance but expects annual savings of $22 million. Executive leadership changes were also announced to support the new operational model.
On February 12, 2025, Bloomin’ Brands expanded its Board of Directors from ten to eleven members by appointing James Dinkins as a director. Dinkins, with a rich background in leadership roles at The Honey Baked Ham Company and The Coca-Cola Company, brings a wealth of experience in strategic marketing, brand strategy, and consumer engagement. His appointment is expected to enhance the Board’s decision-making capabilities and support the company’s future plans.
Bloomin’ Brands announced the promotion of Patrick Hafner to Executive Vice President, President of Outback Steakhouse, effective January 20, 2025. Hafner, with a longstanding career at Bloomin’ Brands, has been recognized for his leadership and contributions to the restaurant industry, and he will now oversee operations and development for the company’s largest brand, Outback Steakhouse.