Product DiversificationTai Er has expanded target customers by introducing more new products like Sichuan-style and non-spicy dishes, and has also offered more delivery options for one-person meals.
Profitability ImprovementsThere are positives in terms of profitability, such as resilient GP margin and the rollout of new incentive schemes, which could boost motivation and improve overall efficiency.
Strategic Business Model ChangesManagement will continue to work hard for a turnaround by introducing new models like franchising and satellite stores for delivery, refining the menu and prices, and implementing better cost control policies.