Steakholder Foods (STKH) has released an update.
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UMAMI Bioworks and Steakholder Foods have successfully collaborated to develop scalable 3D-printed fish fillets, marking a pivotal advancement in sustainable seafood production. This innovative partnership leverages advanced 3D printing and cell cultivation technologies to create premium cultivated fish products, aimed at reducing the environmental impact of traditional fishing practices. The companies, supported by Singapore’s National Additive Manufacturing Innovation Cluster, are now poised to bring these products to both local and international markets.
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