Steakholder Foods, UMAMI Bioworks partner to scale 3D-printed fish fillets

UMAMI Bioworks and Steakholder Foods (STKH) announced the culmination of a two-year R&D collaboration funded by the Singapore-Israel Industrial R&D grant. The partnership established the feasibility of producing 3D-printed cultivated fish products at scalable volumes and will now advance to bring commercial-ready seafood products to market. The collaboration has laid the groundwork for producing premium cultivated fish fillets using 3D printing technology, marking a significant step toward sustainable seafood commercialization. Through this partnership, the companies have successfully created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products that match the attributes of a range of species. As part of their strategic efforts, UMAMI Bioworks and Steakholder Foods will also partner with Singapore’s National Additive Manufacturing Innovation Cluster, a national platform hosted by the Agency for Science, Technology and Research, to focus on translating recent R&D efforts into seafood products ready for commercialization in Singapore and beyond.