Yoshiharu announces market expansion plans into Korean BBQ segment

Yoshiharu Global announced the planned entry into the lucrative and growing Korean BBQ category. Through active and strategic conversations with KBBQ store operators and the investment community, Yoshiharu has identified a growing trend of demand for KBBQ cuisine, predominantly in Southern California, as the popularity of Korean street food has expanded American’s rising appetites for Korean BBQ. “I am excited to announce our new venture into the growing Korean BBQ market, a complimentary addition to our ramen business,” said James Chae, Yoshiharu’s President, CEO, and Chairman of the Board. “Through active discussions with KBBQ investors and store owners, it is clear that there is a significant market opportunity for Yoshiharu to tap into and establish a strong footprint.”