For FY25, sees 14 new restaurants, maintaining an annual unit growth rate above 20%, with average net capital expenditures per unit of approximately $2.5M; General and administrative expenses as a percentage of sales to be approximately 13.5%.
For FY25, sees 14 new restaurants, maintaining an annual unit growth rate above 20%, with average net capital expenditures per unit of approximately $2.5M; General and administrative expenses as a percentage of sales to be approximately 13.5%.