Dolphin’s The Door announces roster of chef, lifestyle talent

The Door proudly welcomes the following clients: Donatella Arpaia – One of The Door’s first clients, celebrity chef, restaurateur, and television personality, Donatella Arpaia returns to agency for representation. Donatella opened her first restaurant at 25 and currently operates the popular Italian destination, NOMA Beach, in Coral Gables, Miami. The Door is building a strategy for her continued growth and presence in the culinary and lifestyle space. Mark Filippelli – This Cookbook is a Huge Missed-Steak!: Australian hospitality powerhouse Mark Filippelli, known for Matcha Mylkbar and Sydney’s Mark + Vinny’s, brings his passion for plant-based eating and sustainability to his latest project. Danny Freeman – Italian-ish: Author and pasta expert Danny Freeman has built a devoted following of over 1 million on TikTok and Instagram through his @DannyLovesPasta accounts, where he shares innovative pasta-making techniques, colorful creations, and engaging content. Alfredo Garcia – Let’s Make It: Alfredo Garcia, also known as @Freddsters on Instagram, is a Mexican American content creator and author who blends his heritage and American upbringing in cooking. Mary Giuliani – Brand Expansion: Renowned lifestyle expert, caterer to the stars, three-time author, and founder of Mary Giuliani Catering & Events, Mary is a leader in high-end, creative catering and event planning. The Door is tasked with rebranding MGCE, showcasing Mary’s expertise, and advancing her as a key figure in the event space and beyond. Alba Huerta – Brand Development: The Door will create financial and promotional opportunities for celebrated mixologist, author, and entrepreneur Alba Huerta who is best known for her Houston-based bar, Julep, which won the 2022 James Beard Award for Outstanding Bar Program. Asma Khan – Monsoon: The Door is handling the media launch of MONSOON, the new cookbook from internationally renowned chef and award-winning author Asma Khan. In MONSOON, Chef Khan offers a masterclass in building flavor through the intuitive principles of Indian cooking. Sally McKenney – Sally’s Baking 101: Sally McKenney is the blogger, baker, and founder of Sally’s Baking Recipes, a widely trusted destination for home bakers seeking well-tested recipes and expert guidance. She has previously published Sally’s Baking Addiction, Sally’s Candy Addiction, and Sally’s Cookie Addiction. The Door will launch her latest book, Sally’s Baking 101, which provides a comprehensive guide for bakers at all skill levels. Molly Yeh – Sweet Farm :Longtime client, Emmy Award – and James Beard Foundation Award-nominated star of Food Network’s series Girl Meets Farm and New York Times bestselling author of Home Is Where The Eggs Are and Molly On The Range is back with the launch of Sweet Farm on March 4th.